How do you know what you are buying and eating is what you paid for?  How do you know what you paid for is what has not been intentionally falsified or mislabeled?

As international food transportation increases, as food processors, distributors and consumers we are purchasing more and more food from foreign countries often with little oversight or control over what is coming into our supermarkets, restaurants and refrigerators.

This session will explore the current state of food fraud, the laws being enacted to try to control it and the level of fraud currently in operation.  The FDA has established new “intentional adulteration” rules based on the Food Safety Modernization Act and, based on international acknowledgement of the problem, other countries are enhancing their own import controls over illegal replacements.

Why you should attend:

There are new laws being enacted that food handlers, processors, retailers and restaurants must begin to develop food fraud compliance systems. 

Learning objectives:

• Understand How the FDA FSMA Rules will Impact Your Operation
• Understand that regardless of your position in the food supply chain, the rules will impact you and your work
• Establish a company path towards meeting new rules
• Identify resources designed to help meet requirements – review the costs
• Know how hazard analysis risk-based preventive controls (FDA HARPC) will impact you
• Know where to find the information you need
• Be able to select the correct sanitation test and cleaning solutions
• Easily manage preventive thinking throughout your organization
• Qualify your suppliers to reduce your liability

Areas covered in this webinar:

• Proposed FDA FSMA Transportation Rules
• Shippers, Carriers and Receivers
• Segments of the perishables transportation market impacted
• Simplified HARPC Planning for the Transportation Sector
  • Hazard Analysis
  • Risk
  • Preventive Controls
• Container and Vehicle Sanitation
  • Inspection and Re-inspection
  • Residue Testing
  • Bacterial Testing
• Management Responsibilities
• Temperature Monitoring
• Maintenance Requirements

Who will benefit from this webinar:

• Cold Chain Carriers, Shippers, Carriers and Receivers
• Sanitation personnel
• Food buyers and sellers
• Food Safety Team Members
• Quality Personnel
• Logistics management and personnel
• Container, trailer and other maintenance personnel

Training Download and Operating Instructions

All of our training sessions are recorded.  Because of this, they may take several minutes to download.

Once the presentation is downloaded into your computer, open the power point by double clicking on the power point icon.  After opening the power point presentation, click on the first slide so it shows up on your screen.  At the top of your screen you will see the words “Slide Show”.  Click on that tab.

Make sure your speakers are turned on and the volume is turned up.  On the left top side of your screen you will see a power point icon and the words “From Beginning”.  Once you click on that icon, the show will begin automatically.  All slides should progress after the discussion of its contents.  If a slide does not automatically go to the next slice, click once on the down arrow on your keyboard.

You may also repeat any slide by pressing the up arrow on your keyboard.

Happy Training!