The FDA Food Safety Modernization Act (FSMA) requires human and animal food processors to build and implement a strong hazard analysis risk-based preventive control plan. This prerecorded online training session is focused on helping your staff to understand
and use a set of tools that combines quality and food safety into a single system focused on hazard analysis risk-based preventive controls.
Regardless of FDA final rules publication delays, there is a consistent and clear thread running through the FSMA. Every processor must enhance current cGMP systems to prevent adulteration through risk reduction strategies in compliance with hazard analysis
risk-based preventive controls. Your food safety, quality and operations personnel need to understand new requirements, develop new procedures and implement systems compliant with upcoming laws.