This course is designed to help companies begin to inspect their food transportation processes and to compare their inspection results against TransCert established standards. The course is intended to help companies gather baseline data and to consider
how to improve cold chain transportation sanitation, traceability and temperature process controls.
For companies importing or exporting perishables, implementing transportation process controls are critical requirements for maintaining food safety and quality as food travels thousands of miles through many carrier processes. The United States Food Safety
Modernization Act (FSMA) rules are coupled with homeland security and border protection requirements that may restrict the entry of food into the US if any adulteration is suspected.
The course is prerecorded and lasts approximately one hour. It is downloadable for future use and includes a two part inspection checklist with instructions. The checklist is designed to be immediately used and includes a scoring system for later data
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All of our training sessions are recorded. Because of this, they may take several minutes to download. Please be patient.
Once the presentation is downloaded into your computer, open the power point by double clicking on the power point icon. After opening the power point presentation, click on the first slide so it shows up on your screen. At the top of your screen you will
see the words “Slide Show”. Click on that tab.
Make sure your speakers are turned on and the volume is turned up. On the left top side of your screen you will see a power point icon and the words “From Beginning”. Once you click on that icon, the show will begin automatically. All slides should progress
after the discussion of its contents. If a slide does not automatically go to the next slice, click once on the down arrow on your keyboard.