This 2 module 1.5 hour prerecorded course is designed to establish a combined team approach to implementing and maintaining food safety and quality and to establish a system that greatly simplifies documentation of corrective and preventive actions taken
by team members.
The training addresses two goals:
1. Reduce documentation requirements using the team solution tracking sheet (TSTS)
2. Create a unified and focused cooperative approach to continuously improving both food quality and safety under a single team system.
The agenda for the course is as follows:
- Basic Quality Concepts
- Basic Food Safety Concepts
- The Food Safety & Quality Planning Team
- Team Facilitators, Leaders, Secretaries and Members
- Basic team building, setting team targets and goals
- Establishing organizational teamwork
- Functional and cross functional teams
- Reducing documentation requirements with the TSTS
- Team trigger mechanisms
- Production teams
- Establishing team rules
- Getting rapid response from supervisors, engineers and other support staff
- Record Keeping and Reporting (Documenting with the TSTS)
The course is recommended for quality and food safety personnel but can be later used to train personnel from other functions to participate in improving both food safety and quality.
Training Download and Operating Instructions
All of our training sessions are recorded. Because of this, they may take several minutes to download.
Once the presentation is downloaded into your computer, open the power point by double clicking on the power point icon. After opening the power point presentation, click on the first slide so it shows up on your screen. At the top of your screen you will
see the words “Slide Show”. Click on that tab.
Make sure your speakers are turned on and the volume is turned up. On the left top side of your screen you will see a power point icon and the words “From Beginning”. Once you click on that icon, the show will begin automatically. All slides should progress
after the discussion of its contents. If a slide does not automatically go to the next slice, click once on the down arrow on your keyboard.
You may also repeat any slide by pressing the up arrow on your keyboard.
Happy Training!
Quality In Food Safety Staff
