The FDA Food Safety Modernization Act (FSMA) requires human and animal food processors to build and implement a strong hazard analysis risk-based preventive control plan.  This prerecorded online training session is focused on helping your staff to understand and use a set of tools that combines quality and food safety into a single system focused on hazard analysis risk-based preventive controls.

Regardless of FDA final rules publication delays, there is a consistent and clear thread running through the FSMA.  Every processor must enhance current cGMP systems to prevent adulteration through risk reduction strategies in compliance with hazard analysis risk-based preventive controls.  Your food safety, quality and operations personnel need to understand new requirements, develop new procedures and implement systems compliant with upcoming laws.